Sure you can make a Macaroni Salad with Vegenaise and it will likely be a hit, (many people think that Vegenaise actually tastes better than Mayonaise), but although you have eliminated the cholesterol, you still are getting plenty of fat.…
A Little Fruity Nut Salad
Ingredients: 2 apples, peeled, cored and diced 2 ripe pears, peeled, cored and diced 1 small fennel bulb, trimmed and diced 1/2 cup raisins 2 shallots, finely minced 1/2 cup fresh orange juice 2 tablespoons lemon juice 1 tablespoon olive…
Cranberry Salad with Toasted Pecans
I often have this with a simple vinaigrette which lets the other flavors shine through. Ingredients: 1/2 cup pecans Romaine lettuce torn into small salad pieces 1/2 cup red onion, sliced 4 tablespoons dried cranberries Instructions: Place the pecans in…
Citrus Salad Dressing
A refreshing non dairy alternative to dressing your salad. Ingredients: 2 tablespoons lemon juice 1/4 cup lime juice 3 tablespoons frozen orange juice concentrate 1 1/2 teaspoon red wine vinegar 1 garlic clove, minced 1/4 teaspoon organic sugar 1/2 teaspoon…
Best Ever Red Salad
Ingredients: 2 large red tomatoes cut in chunks 1 medium red onion, sliced 1/4 cup olive oil 1/8 cup red wine vinegar Salt and Pepper to taste 1/8 teaspoon oregano 1/2 teaspoon sugar Instructions: Place the onions and tomatoes in…
Rainbow Quinoa Salad
Quinoa is a super seed that fluffs up a lot like rice, delivering a complete range of amino acids and perfect plant-based protein in an easy-to-make package. We love using red quinoa in this Quinoa Salad recipe, to balance the…
Mighty Kale Salad
Kale is one of the most nutrient-rich foods on the planet on it’s own, but when you combine this superfood with powerhouse ingredients like goji berries, pecans, and avocado, you’ve got a salad that blows the lid off of the…
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