I love, love, love this easy kale salad. I love the texture the sunflower and pomegranate seeds add to it. I love the substance from the black beans. I love that it is very nutritious and guilt free. I’ve made…
Crowd Pleaser Sweet Potato Curry
This recipe has evolved from a Thai curry, but I believe that my method makes it closer to an Indian yellow curry. Not only is this curry a real crowd pleaser, the recipe is also is very flexible and wonderful with fall vegetables; such as…
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Keeping Your Veggies Crisp
Nothing beats fresh veggies from the farmers market. But sometimes we don’t get around to eating our veggies right away and our delight turns into dismay when we pull out a limp bunch of swiss chard out of the refrigerator.…
Hot Tamale Bean Pie
My family thinks I’m crazy that I don’t like corn but love corn tortillas and chips. I make no apologies for this idiosyncrasy but traditionalists might want to follow the original recipe and use a can of corn in this…
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