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Your Vegan Journey
About B-12
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Letting go of Cheese
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How do you get your protein?
What’s for Breakfast?
Your Vegan Plate
Dressed Up Old Fashioned Rolled Oats
Steel Cut Oats in the Crockpot
Easy Basil Salsa
Easy Raw Kale Salad with Pomegranate and Black Beans
Tofu Scrambler
Picadillo Anyone?
Gluten Free Vegan Brownies
Crowd Pleaser Sweet Potato Curry
The Green Cherry Banana Bomb Smoothie
Keeping Your Veggies Crisp
Hot Tamale Bean Pie
Mediterranean Crock Pot Penne
Sunday Black Bean Pita Sandwich
What do Vegans Eat?
Getting Started
Baked Tempeh Meatballs
Simple Grilled Fennel
Grilled Eggplant with Fresh Herbs
Healthy Macaroni Salad
Adzuki Beans Western Style
Tofu Tahini Noodles
Coming Soon
Roasted Vegetable Surprise
Cauliflower with Cashew Cream Sauce
Healthy Quinoa Porridge Breakfast
Phat Fried Tofu
Creamy Squash Al Dente
Lima Bean and Split Pea Consommé
Cauliflower Rice with Pine Nuts
Ravoli and Veggie Surprise
Spinach Packed Tomato Bowls
Sinfully Delicious Fruit Dip
Simple Pasta with Onion Sauce
Silly Summer Soup
Extraordinary Mushroom Spread
Fruit and Rice Warm Me Up
Delectable Italian Pasta Sauce
Corn Dumpling Soup
Glass Jar Granola
Apple Banana Single Sandwich
Roasted Veggie Medley and Bean Soup
A Little Fruity Nut Salad
Cranberry Salad with Toasted Pecans
Citrus Salad Dressing
A New Take on Potato Au Gratin
Apricot Breakfast Bread
Best Ever Red Salad
Eggplant Smothered Pasta
Fresh Fruit Extravaganza
The Un-Mama’s Rice Pudding
Buckwheat Noodles and Mushrooms
Squash Smothered Potatoes
Steamed Wild Rice and Asparagus
Stuffed Chestnut Apples
Warm Up All Over Stew
Veggie Chowder Supreme
Tofu Joe’s
Summer Veggie Grilled Sub
Roasted Fennel and Leeks with Potatoes
Black Bean Tacos with Pickled Cabbage
Greek Style Chickpea Soup
Bruschetta
Nutty Vegan Banana Bread
Raw Pumpkin Cheesecake
Vegan Sugar Cookie Cutouts with Icing
Vegan Chili
Portobello Sandwich on Whole Wheat Ciabatta
Rainbow Quinoa Salad
Chia Seed Breakfast Pudding with Berries
Mighty Kale Salad
Vegan Breakfast Sausage
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