Eggs are sometimes a vegan’s last attachment to an omnivorous diet. Here’s a way to let go once and for all! Nutritious, delicious, and cholesterol-free, all you need is a slice of whole grain or sprouted bread toast. Ingredients 2…
Tofu Tahini Noodles
This recipe will work with a variety of vegetables, but I stay away from stronger tasting onions and stick to leeks or shallots. We like our noodles and veggies with lots of sauce, but try using a 3/4 cup of…
Phat Fried Tofu
Whoever said tofu is bland hasn’t had our Phat Fried Tofu. While not the best for weight watchers, this dish is the perfect antidote if you are craving a certain Colonel’s fried chicken as the taste is quite similar. Created…
Tofu Joe’s
You’ll enjoy this vegan alternative to the classic Sloppy Joe’s. A kids favorite! Ingredients: 2 tablespoons water 1/2 cup onion, minced 1/2 cup green pepper, minced 1 pound firm tofu 6 tablespoons ketchup 6 tablespoons chili sauce 1/2 teaspoon…
Search
Your Vegan Journey
Recipes
Your Vegan Journey
- About
- Audio Interview with Alma Ramos
- Audio Interview with Terri Nelson-Bunge
- Contact Us
- FAQ
- Getting Started
- Going Vegan Course
- Launching Soon
- My Login Welcome Page
- My Membership Options Page
- Nutrients in the Vegan Diet
- Privacy Policy
- Resources
- Terms of Use
- The Case for Going Vegan
- Vegan Musings
- Video Disclaimer
- What can I eat?
Copyright 2014 TheVeganBeacon.com